Standardisation of HPLC techniques for the determination of naturally-occurring folates in food

Author: Finglas P.M.   Wigertz K.   Vahteristo L.   Witthoft C.   Southon S.   de Froidmont-Gortz I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.64, Iss.2, 1999-02, pp. : 245-255

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Abstract