Author： Bianchi N. Mussio P. Padula M. Rinaldi G.R. Swan G.E. Ward M.M. Jack L.M. Wheel M.A. Bruun-Jensen L. Skovgaard I.M. Madsen E.A. Skibsted L.H. Bertelsen G.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.1, 1996-01, pp. : 41-47
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