Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors

Author: Zimin V.G.   Ninokata H.   Daood H.G.   Vinkler M.   Markus F.   Hebshi E.A.   Biacs P.A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 365-372

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