Radical Scavenging Activity and Stability of Betalains from Beta vulgaris Hairy Root Culture in Simulated Conditions of Human Gastrointestinal Tract

By Pavlov Atanas   Kovatcheva Petia   Tuneva Dimka   Ilieva Mladenka   Bley Thomas  

Plant Foods for Human Nutrition, Vol. 60, Iss. 2, 2005-06 ,pp. : 43-47

Springer Publishing Company

Access to resources Recommend Favorite

Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

By Pyo Y.-H.   Lee T.-C.   Logendra L.   Rosen R.T.  

Food Chemistry, Vol. 85, Iss. 1, 2004-03 ,pp. : 19-26

Elsevier

Access to resources Recommend Favorite

Phenolic content and antioxidant activity of olive extracts

By McDonald S.   Prenzler P.D.   Antolovich M.   Robards K.  

Food Chemistry, Vol. 73, Iss. 1, 2001-04 ,pp. : 73-84

Elsevier

Access to resources Recommend Favorite

Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)

By Amensour Mahassine   Sendra Esther   Pérez-Alvarez José   Skali-Senhaji Nadia   Abrini Jamal   Fernández-López Juana  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 170-178

Springer Publishing Company

Access to resources Recommend Favorite

Technological properties, antioxidant activity and total phenolic and flavonoid content of pigmented chickpea (Cicer arietinum L.) cultivars

By Heiras-Palazuelos Mar J.   Ochoa-Lugo Mirna I.   Gutiérrez-Dorado Roberto   López-Valenzuela José A.   Mora-Rochín Saraid   Milán-Carrillo Jorge   Garzón-Tiznado José A.   Reyes-Moreno Cuauhtémoc  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 69-76

Informa Healthcare

Access to resources Recommend Favorite