Hydrolytic characteristics of chitosan-immobilized As 1.398 neutral proteinase (from B. subtilis) to soybean protein

Author: Min-Liang G.   Yong-Ming J.   Zhong-Liang M.   Yan-Li L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 373-377

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Abstract