Nutritional and sensory profile of two Indian rice varieties with different degrees of polishing

By Shobana S   Malleshi NG   Sudha V   Spiegelman D   Hong B   Hu FB   Willett WC   Krishnaswamy K   Mohan V  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 8, 2011-12 ,pp. : 800-810

Informa Healthcare

Access to resources Recommend Favorite

Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour

By  

Food Science & Nutrition, Vol. 4, Iss. 3, 2016-05 ,pp. : 384-397

John Wiley & Sons Inc

Access to resources Recommend Favorite

Sensory and physico-chemical properties of commercial samples of honey

By Anupama D.   Bhat K.K.   Sapna V.K.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 183-191

Elsevier

Access to resources Recommend Favorite

Effect of Commercial Marinades on the Mutagenic Activity, Sensory Quality and Amount of Heterocyclic Amines in Chicken Grilled under Different Conditions

By Tikkanen L.M.   Latva-Kala K.J.   Heinio R.-L.  

Food and Chemical Toxicology, Vol. 34, Iss. 8, 1996-08 ,pp. : 725-730

Elsevier

Access to resources Recommend Favorite

Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions

By Umme A.   Bambang S.S.   Salmah Y.   Jamilah B.  

Food Chemistry, Vol. 75, Iss. 3, 2001-11 ,pp. : 293-301

Elsevier

Access to resources Recommend Favorite