Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

Author： Ahmed S.B.   Mahgoub S.A.   Babiker B.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 159-162

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