Changes in soluble sugars of two pineapple fruit cultivars during frozen storage

Author： Mezl V.A.   Bartolome A.P.   Ruperez P.   Fuster C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 163-166

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A study of respiratory and physico-chemical changes of four kiwi fruit cultivars during cool-storage

By Manolopoulou H.   Papadopoulou P.  

Food Chemistry, Vol. 63, Iss. 4, 1998-12 ,pp. : 529-534

Elsevier

Access to resources Recommend Favorite

Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage

By Cordenunsi B.R.   Nascimento J.R.O.   Lajolo F.M.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 167-173

Elsevier

Access to resources Recommend Favorite

Changes in the texture and structure of cod and haddock fillets during frozen storage

By Badii F.   Howell N.K.  

Food Hydrocolloids, Vol. 16, Iss. 4, 2002-07 ,pp. : 313-319

Elsevier

Access to resources Recommend Favorite

Antioxidant properties of two apple cultivars during long-term storage

By Leja M.   Mareczek A.   Ben J.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 303-307

Elsevier

Access to resources Recommend Favorite

Vitamin C content during processing and storage of pineapple

By Uckiah A.   Goburdhun D.   Ruggoo A.  

Nutrition & Food Science, Vol. 39, Iss. 4, 2009-07 ,pp. : 398-412

Emerald Group Publishing Ltd

Access to resources Recommend Favorite