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Author: Bello-Perez L.A. Paredes-Lopez O. Roger P. Colonna P.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.56, Iss.2, 1996-06, pp. : 171-176
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Abstract
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Bread properties and crumb structure
Food Research International, Vol. 34, Iss. 10, 2001-01 ,pp. :