![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Wolfram D. Volz A. Dimitroff A. Stevens D.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.56, Iss.3, 1996-07, pp. : 303-311
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/o.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Statistical testing of individual differences in sensory profiling
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)