The antioxidative activity of RRR- -tocopherol vs RRR-3d-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

Author: Bruun-Jensen L.   Skovgaard I.M.   Skibsted L.H.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.56, Iss.4, 1996-08, pp. : 347-354

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