Preservation factors and processing effects on anthocyanin pigments in plums

Author： Wesche-Ebeling P.   Argaiz-Jamet A.   Hernandez-Porras L.G.   Lopez-Malo A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.3, 1996-11, pp. : 399-403

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