Characteristics of soursop natural puree and determination of optimum conditions for pasteurization

Author: Umme A.   Asbi B.A.   Salmah Y.   Junainah A.H.   Jamilah B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 119-124

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Abstract