Rapid assessment of physico-chemical properties of gelatine using near infrared spectroscopy

By Segtnan V.H.   Kvaal K.   Rukke E.O.   Schuller R.B.   Isaksson T.  

Food Hydrocolloids, Vol. 17, Iss. 5, 2003-09 ,pp. : 585-592

Elsevier

Access to resources Recommend Favorite

Studies on the physico-chemical, nutritional and microbiological changes during the traditional preparation of Marula wine in Gwanda, Zimbabwe

By Dlamini Nomusa R.   Dube Shadreck  

Nutrition & Food Science, Vol. 38, Iss. 1, 2008-02 ,pp. : 61-69

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet based extrusion cooked supplementary foods

By Sumathi A.   Ushakumari S. R.   Malleshi N. G.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 5, 2007-08 ,pp. : 350-362

Informa Healthcare

Access to resources Recommend Favorite

Microbiological, physico-chemical and organoleptic attributes of a country tomato salad and fate of Salmonella enteritidis during storage under aerobic or modified atmosphere packaging conditions at 4 o C and 10 o C

By Drosinos E.H.   Tassou C.   Kakiomenou K.   Nychas G.-J.E.  

Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. : 131-135

Elsevier

Access to resources Recommend Favorite

PHYSICO-CHEMICAL CHARACTERIZATION OF SEED OIL AND NUTRIENT ASSESSMENT OF ADENANTHERA PAVONINA, L: AN UNDERUTILIZED TROPICAL LEGUME

By EZEAGU I.   GOPAL KRISHNA A.   KHATOON S.   GOWDA L.  

Ecology of Food and Nutrition, Vol. 43, Iss. 4, 2004-01 ,pp. : 295-305

Routledge Ltd

Access to resources Recommend Favorite