Taste and flavor compounds in box thorn (Lycium chinense Miller) leaves

Author: Kim S.Y.   Lee K.H.   Chang K.S.   Bock J.Y.   Jung M.Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.58, Iss.4, 1997-04, pp. : 297-303

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Abstract