Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince

Author： Verma J.K.   Srikar L.N.   Sudhakara N.S.   Sarma J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.1, 1995-01, pp. : 87-90

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