Author: Khandelwal G.D. Wedzicha B.L.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 237-244
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sen N.P. Seaman S.W. Lau B.P.-Y. Weber D. Lewis D.
Food Chemistry, Vol. 54, Iss. 3, 1995-01 ,pp. :
Inhibition of palmito (Acanthophoenix rubra) polyphenol oxidase by carboxylic acids
By Robert C. Rouch C. Cadet F.
Food Chemistry, Vol. 59, Iss. 3, 1997-07 ,pp. :