Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate

Author： Abdel-Aziz S.A.   Esmail S.A.   Hussein L.   Janssen F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.3, 1997-11, pp. : 389-395

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