Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes

Author： Esti M.   Messia M.C.   Sinesio F.   Nicotra A.   Conte L.   La Notte E.   Palleschi G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 659-666

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