The determination of niacin in cereals, meat and selected foods by capillary electrophoresis and high performance liquid chromatography

Author： Ward C.M.   Trenerry V.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 667-674

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The determination of niacin in selected foods by capillary electrophoresis and high performance liquid chromatography: acid extraction

By Windahl K.L.   Trenerry V.C.   Ward C.M.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 263-270

Elsevier

Access to resources Recommend Favorite

Fluorimetric determination of niacin in foods by high-performance liquid chromatography with post-column derivatization

By Lahely S.   Bergaentzle M.   Hasselmann C.  

Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. : 129-133

Elsevier

Access to resources Recommend Favorite

Analysis of non-coloured phenolic compounds in red wines. A comparison of high-performance liquid chromatography and capillary zone electrophoresis

By Garcia-Viguera C.   Bridle P.  

Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 349-352

Elsevier

Access to resources Recommend Favorite

Determination of biotin in foods by high-performance liquid chromatography with post-column derivatization and fluorimetric detection

By Lahely S.   Ndaw S.   Arella F.   Hasselmann C.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 253-258

Elsevier

Access to resources Recommend Favorite

The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads

By Ward C.M.   Trenerry V.C.   Pant I.  

Food Chemistry, Vol. 58, Iss. 3, 1997-03 ,pp. : 185-192

Elsevier

Access to resources Recommend Favorite