Nutrient content and retention in selected roasted cuts from 3-month-old ram lambs

Author： Badiani A.   Nanni N.   Gatta P.P.   Bitossi F.   Tolomelli B.   Manfredini M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 89-100

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