Determination of sugars and alditols in food samples by HPAEC with integrated pulsed amperometric detection using alkaline eluents containing barium or strontium ions

Author: Cataldi T.R.I.   Margiotta G.   Zambonin C.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.62, Iss.1, 1998-05, pp. : 109-115

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