The antioxidative activity of summer savory (Satureja hortensis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

Author： Madsen H.L.   Sorensen B.   Skibsted L.H.   Bertelsen G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.63, Iss.2, 1998-10, pp. : 173-180

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