Prevention of lipid radiolysis by natural antioxidants from rosemary (Rosmarinus officinalis L.) and thyme (Thymus vulgaris L.)

Author: Lacroix M.   Smoragiewicz W.   Pazdernik L.   Kone M.I.   Krzystyniak K.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.6, 1997-07, pp. : 457-462

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content