Microcomponents of olive oil-III. Glucosides of 2(3,4-dihydroxy-phenyl)ethanol

Author: Bianco A.   Mazzei R.A.   Melchioni C.   Romeo G.   Scarpati M.L.   Soriero A.   Uccella N.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.63, Iss.4, 1998-12, pp. : 461-464

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Abstract