Optimization of indirect parameters which affect the extractability of volatile aroma compounds from Idiazabal cheese using analytical supercritical fluid extractions (SFE)

Author： Larrayoz P.   Carbonell M.   Ibanez F.   Torre P.   Barcina Y.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.1, 1999-01, pp. : 123-127

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