Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)

By Amensour Mahassine   Sendra Esther   Pérez-Alvarez José   Skali-Senhaji Nadia   Abrini Jamal   Fernández-López Juana  

Plant Foods for Human Nutrition, Vol. 65, Iss. 2, 2010-06 ,pp. : 170-178

Springer Publishing Company

Access to resources Recommend Favorite

Aroma characterization and antioxidant activity of supercritical carbon dioxide extracts from Terminalia catappa leaves

By Mau J.-L.   Ko P.-T.   Chyau C.-C.  

Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. : 97-104

Elsevier

Access to resources Recommend Favorite

Antioxidant and pro-oxidant activity of green tea extracts in marine oils

By Wanasundara U.N.   Shahidi F.  

Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. : 335-342

Elsevier

Access to resources Recommend Favorite

Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp

By Siddhuraju P.   Mohan P.S.   Becker K.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 61-67

Elsevier

Access to resources Recommend Favorite

Antioxidant properties of solvent extracts from Terminalia catappa leaves

By Chyau C.-C.   Tsai S.-Y.   Ko P.-T.   Mau J.-L.  

Food Chemistry, Vol. 78, Iss. 4, 2002-09 ,pp. : 483-488

Elsevier

Access to resources Recommend Favorite