Resistant starch derived from processed ragi (finger millet, Eleusine coracana) flour: structural characterization

Author： Mangala S.L.   Ramesh H.P.   Udayasankar K.   Tharanathan R.N.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 475-479

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