Concentration of omega 3-polyunsaturated fatty acids of seal blubber oil by urea complexation: optimization of reaction conditions

Author： Wanasundara U.N.   Shahidi F.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.1, 1999-04, pp. : 41-49

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enrichment of spreadable fats with polyunsaturated fatty acids omega-3 using fish oil

By Kolanowski Wojciech   Swiderski Franciszek   Lis Ewa   Berger Stanislaw  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 6, 2001-11 ,pp. : 469-476

Informa Healthcare

Access to resources Recommend Favorite

Long-chain omega-3 polyunsaturated fatty acids and risk of stroke: a meta-analysis

By Larsson Susanna  

European Journal of Epidemiology, Vol. 27, Iss. 12, 2012-12 ,pp. : 895-901

Springer Publishing Company

Access to resources Recommend Favorite

Effects of Long-Chain Omega-3 Polyunsaturated Fatty Acids on Endothelial Vasodilator Function and Cognition—Are They Interrelated?

By Kuszewski Julia C.   Wong Rachel H. X.   Howe Peter R. C.  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 487-487

MDPI

Access to resources Recommend Favorite

The Role of Omega-3 Polyunsaturated Fatty Acids in Heart Failure: A Meta-Analysis of Randomised Controlled Trials

By Wang Chunbin   Xiong Bo   Huang Jing  

Nutrients, Vol. 9, Iss. 1, 2016-12 ,pp. : 18-18

MDPI

Access to resources Recommend Favorite

Intake of Marine-Derived Omega-3 Polyunsaturated Fatty Acids and Mortality in Renal Transplant Recipients

By Gomes Neto António W.   Sotomayor Campos Camilo G.   Pranger Ilse G.   van den Berg Else   Gans Rijk O. B.   Soedamah-Muthu Sabita S.   Navis Gerjan J.   Bakker Stephan J. L.  

Nutrients, Vol. 9, Iss. 4, 2017-04 ,pp. : 363-363

MDPI

Access to resources Recommend Favorite