Effects of alkaline, hydrogen peroxide-treated fibres on nutrient digestibility, blood sugar and lipid profile in rats

Author: Al-Shagrawi R.A.   Al-Ojayan M.O.   Sadek M.A.   Al-Shayeb I.E.   Al-Ruqaie I.M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.2, 1999-05, pp. : 213-218

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