Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey

Author: Ackurt F.   Ozdemir M.   Biringen G.   Loker M.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.3, 1999-05, pp. : 309-313

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content