Determination of mercury in dry-fish samples by microwave digestion and flow injection analysis system cold vapor atomic absorption spectrometry

By de Paz L.A.   Alegria A.   Barbera R.   Farre R.   Lagarda M.J.  

Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. : 169-172

Elsevier

Access to resources Recommend Favorite

Statistics for food science II: chemical analysis data

By Bower John A  

Nutrition & Food Science, Vol. 95, Iss. 5, 1995-05 ,pp. : 29-34

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Determination of bromate in bread additives and flours by flow injection analysis

By Ketai W.   Huitao L.   Jian H.   Xingguo C.   Zhide H.  

Food Chemistry, Vol. 70, Iss. 4, 2000-09 ,pp. : 509-514

Elsevier

Access to resources Recommend Favorite

Determination of cadmium(II) and zinc(II) in olive oils by derivative potentiometric stripping analysis

By Lo Coco F.   Ceccon L.   Ciraolo L.   Novelli V.  

Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. : 55-59

Elsevier

Access to resources Recommend Favorite

Determination of chloride in milk using sequential injection automated conductimetry

By Silva F.V.   Souza G.B.   Ferraz L.F.M.   Nogueira A.R.A.  

Food Chemistry, Vol. 67, Iss. 3, 1999-11 ,pp. : 317-322

Elsevier

Access to resources Recommend Favorite