The physico-functional characteristics of starches from cowpea (Vigna unguiculata), pigeon pea (Cajanus cajan) and yambean (Sphenostylis stenocarpa)

Author: Agunbiade S.O.   Longe O.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.65, Iss.4, 1999-06, pp. : 469-474

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