Gelling properties of extruded yam (Dioscorea alata) starch

Author： Alves R.M.L. Grossmann M.V.E. Silva R.S.S.F.

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.67, Iss.2, 1999-11, pp. : 123-127

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