Effect of traditional Sudanese processing of kisra bread andhulu-mur drink on their thiamine, riboflavin and mineral contents

Author: Mahgoub S.E.O.   Ahmed B.M.   Ahmed M.M.O.   Agib E.N.A.A.E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.67, Iss.2, 1999-11, pp. : 129-133

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Abstract