Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis - a collaborative study

Author： Rehbein H.   Kundiger R.   Yman I.M.   Ferm M.   Etienne M.   Jerome M.   Craig A.   Mackie I.   Jessen F.   Martinez I.   Mendes R.   Smelt A.   Luten J.   Pineiro C.   Perez-Martin R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.67, Iss.4, 1999-12, pp. : 333-339

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