Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study

Author: Etienne M.   Jerome M.   Fleurence J.   Rehbein H.   Kundiger R.   Mendes R.   Costa H.   Martnez I.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.1, 2001-01, pp. : 105-112

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