Author： Norziah M.H. Ching C.Y.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.68, Iss.1, 2000-01, pp. : 69-76
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Cian Raúl E. Fajardo María A. Alaiz Manuel Vioque Javier González Rolando J. Drago Silvina R.
International Journal of Food Sciences and Nutrition, Vol. 65, Iss. 3, 2014-05 ,pp. :
Access to resources
Recommend
Compositional and nutritional studies on edible wild mushroom from northeast India
Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. :
Compositional and nutritional studies on two wild edible mushrooms from northwest Spain
Food Chemistry, Vol. 75, Iss. 4, 2001-12 ,pp. :