Characterisation of some nutritional constituents of melon (Cucumis melo hybrid AF-522) seeds - characterisation and uses of oils and proteins

Author: de Melo M.L.S.   Narain N.   Bora P.S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 411-414

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