Accumulation of heavy metals in some edible mushrooms from Turkey

Author: Demirbas A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 415-419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract