The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices - dietary flavonoids and phyto-estrogens

Author： Gardner P.T.   White T.A.C.   McPhail D.B.   Duthie G.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 471-474

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