Automated HPLC analysis of glutathione and thiol-containing compounds in grape juice and wine using pre-column derivatization with fluorescence detection

Author： Park S.K.   Boulton R.B.   Noble A.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 475-480

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