Relationships of the minerals and fatty acid contents in processed turkey meat products

Author： Ferreira M.M.C.M.M.C.   Morgano M.A.M.A.   de Queiroz S.C.N.S.C.d.N.   Mantovani D.M.B.D.M.B.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.3, 2000-05, pp. : 259-265

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