Author： Abouelkaram S.S. Suchorski K.K. Buquet B.B. Berge P.P. Culioli J.J. Delachartre P.P. Basset O.O.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.69, Iss.4, 2000-06, pp. : 447-455
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