Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

By van den Berg R.   Haenen G.R.M.M.   van den Berg H.   Bast A.  

Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. : 511-517

Elsevier

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Antioxidant capacity of reaction products limits the applicability of the Trolox Equivalent Antioxidant Capacity (TEAC) assay

By Arts M.J.T.J.   Haenen G.R.M.M.   Voss H.-P.   Bast A.  

Food and Chemical Toxicology, Vol. 42, Iss. 1, 2004-01 ,pp. : 45-49

Elsevier

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A critical appraisal of the use of the antioxidant capacity (TEAC) assay in defining optimal antioxidant structures

By Arts M.J.T.J.   Sebastiaan Dallinga J.   Voss H.-P.   Haenen G.R.M.M.   Bast A.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 409-414

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Masking of antioxidant capacity by the interaction of flavonoids with protein

By Arts M.J.T.J.   Haenen G.R.M.M.   Voss H.-P.   Bast A.  

Food and Chemical Toxicology, Vol. 39, Iss. 8, 2001-08 ,pp. : 787-791

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Free radical scavenger and antioxidant capacity correlation of α-tocopherol and Trolox measured by three in vitro methodologies

By Castro Inar   Rogero Marcelo   Junqueira Roberto   Carrapeiro Mariana  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. : 75-82

Informa Healthcare

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