Influence of altered solvent environment on the functionality of pigeonpea (Cajanus cajan) and cowpea (Vigna unguiculata) protein isolates

Author: Mwasaru M.A.   Muhammad K.   Bakar J.   Che Man Y.B.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 157-165

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