Physical and textural properties of an experimental table margarine prepared from lipase-catalysed transesterified palm stearin: palm kernel olein mixture during storage

Author： Laia O.M.   Ghazalia H.M.   Cho F.   Chong C.L.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 173-179

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