Comparison of antioxidative and synergistic effects of rosemary extract with -tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Author: Hras A.R.   Hadolin M.   Knez Z.   Bauman D.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 229-233

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