Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack

Author: Ozogul F.   Taylor K.D.A.   Quantick P.   Ozogul Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 267-273

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