Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

Author: Irigoyen A.   Izco J.M.   Ibanez F.C.   Torre P.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.72, Iss.2, 2001-02, pp. : 137-144

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Abstract